Taggiasca Variety: Known for its rich history in Liguria, the Taggiasca olive variety lends a unique, complex flavor profile to our oil—delicate yet robust, with a mild balance and a slightly spicy finish.

Hand-Picked & Cold-Pressed: Carefully selected olives are harvested by hand, ensuring only the finest fruit is used for this premium oil. Cold pressing locks in the maximum amount of nutrients, preserving the oil’s delicate balance of flavors.

Unfiltered for Purity: Our unfiltered oil maintains the full flavor and natural antioxidants of the olives, for a healthier and more flavorful product.

Ideal Uses: Perfect for finishing dishes before serving, drizzle over salads, grilled vegetables, or pasta to enhance flavors. This olive oil also works wonderfully for cooking at low temperatures and adding richness to your favorite cooked dishes once the heat is turned off.